Curry Recipe is fast becoming the world favorite cuisine today with its mild and spicy favor. Ultimate collection of finest quality Curry recipe from various country included Malaysian curry, Indian Curry, Thai Curry and Indonesian Curry. You may find all unique and delicious curry recipe here!
Let Curryfood-recipe impart you with these simple and unique curry cooking recipes from this site, which enables all curry lovers to master the kitchen skills to prepare delicious curry dishes that are favored in various country.
Indian Curry : Spinach with Dal and Dried Prawn Curry
Serves : 4
Preparation time : 15 mins
Cooking time : 40 mins
Ingredients
200g tur dal, washed and drained
1 teaspoon turmeric powder
5 cloves garlic, peeled
2 green finger-length chilies
1 teaspoon ghee or butter
1 litre water
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon fennel seeds
2 dried red chilies, cut into pieces
3 tablespoons dried prawns, soaked for 5 minutes, drained and pounded
1 onion, peeled and sliced
500g washed and finely chopped spinach
100g tamarind pulp mixed with 250ml water, stirred and strained to obtain juice
1 teaspoon salt
Method for Cooking Spinach with Dal and Dried Prawn Curry:
In a large saucepan, cook the tur dal, turmeric powder, garlic, chilies, ghee and water over high heat until the dal is soft, about 30 minutes.
Meanwhile, in a separate pan, heat the oil and stir-fry the mustard and fennel seeds until aromatic. Add the dried chilies, dried prawns and onion to the spices and stir-fry until aromatic and he dried chilies turn brown. Remove from the heat and set aside.
When the dal is ready, add the spinach, tamarind juice and salt to the saucepan. Simmer until the spinach is almost cooked, about 2 minutes.
Add the fried spices to the dal and spinach and simmer for further 2 minutes.
