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Indonesian Curry : Indonesian Curry Chicken


Ingredients A (mixed)

  • 4 chicken thighs (cut into pieces)
  • 1 tablespoon chicken powder
  • 2 tablespoons light soy sauce
  • 2 tablespoons corn flour

Ingredients B (blended)

  • 300g shallots
  • 100g garlic
  • 2 candlenuts
  • 1 inch turmeric
  • 50g dried shrimps
  • 1 tablespoon belacan

Ingredients C

  • 4 tablespoons chili paste
  • 1 tablespoon coriander
  • 3 stalks lemongrass

Ingredients D

  • 400g cooked potatoes
  • 200g tomatoes
  • 2 big onions (sliced)
  • 2 tablespoons sugar
  • Salt, to taste


Method for Cooking Indonesian Curry Chicken:

  1. Deep fry Ingredients A in heated oil until golden brown. Remove to drain.
  2. Heat up 5 tablespoons oil in pot, stir-fry Ingredients B and C till fragrant. Add in Ingredients D and stir well.
  3. Add in fried chicken and 1 cup of water to cook. Remove and serve with white rice.

Tip:

This dish tastes great even without adding coconut milk.

Indonesian Curry

 
 
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Last Updated: 24/07/2011