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Indonesian Curry : Salted Fish with Blimbing

 

Ingredients A

  • 2 small salted fish
  • 8 blimbing (cut on surface)
  • 2 red chili
  • 1 big onion

Ingredients B

  • 3 tablespoons Indonesian sambal paste
  • 1 tablespoon sugar


Method for Cooking Salted Fish with Blimbing:

  1. Wash salted fish, soak in water for 30 minutes. Remove to drain.
  2. Heat 2 tablespoons oil in pan, stir-fry salted fish both sides until golden brown.
  3. Put sambal, blimbing, red chilies and big onion in pot, stir-fry until fragrant.
  4. Add in fried salted fish, ½ cup of water and sugar, cook until dry and remove.

Tip:

You can soak the salted fish in water mixed with 1 teaspoon of salt to reduce its saltiness.

Indonesian Curry
 
 
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Last Updated: 24/07/2011