Collection of Finest Curry Recipe and Curry Cooking GuideCurry Recipe is fast becoming the world favorite cuisine today with its mild and spicy favor. Ultimate collection of finest quality Curry recipe from various country included Malaysian curry, Indian Curry, Thai Curry and Indonesian Curry. You may find all unique and delicious curry recipe here!

Let Curryfood-recipe impart you with these simple and unique curry cooking recipes from this site, which enables all curry lovers to master the kitchen skills to prepare delicious curry dishes that are favored in various country.

 
 

Thai Curry : Pork or Chicken with Green Beans in Red Curry


Serves : 4-6
Preparation time: 45 mins
Cooking time: 20 mins

Ingredients

  • 2 tablespoons oil
  • 500g fresh boneless chicken or pork, cut into bite-sized chunks
  • 300g green beans, cut into lengths to yield 3 cups
  • 250ml chicken stock or ¼ to ½ chicken stock cube dissolve in 250ml hot water
  • 1 tablespoon fish sauce
  • 2 tablespoons sugar
  • Kaffir lime leaves, thinly sliced into fine strips
  • ½ red bell pepper, deseeded and thinly sliced
  • Sprigs of Thai basil (horapa)

Red Curry Paste

  • 5 dried red chilies, soaked in warm water for 15 minutes until soft, stems discarded, deseeded and sliced
  • 5 shallots
  • 2 cloves garlic
  • 1 stalk lemongrass, thick bottom part only, outer layers discarded, inner part sliced
  • 2cm galangal root, peeled and sliced
  • 2 teaspoons crushed coriander roots and stems
  • ½ teaspoon black peppercorns
  • 1 kaffir lime leaf
  • ¼ teaspoon ground turmeric
  • ½ teaspoon dried shrimp paste
  • ½ teaspoon salt


Method for Cooking Pork or Chicken with Green Beans in Red Curry:

  1. To make the Red Curry Paste, grind all the ingredients to a smooth paste in a blender, adding some water to keep the blades turning if necessary.

  2. Heat the oil in a wok or skillet over medium heat and stir-fry the Red Curry Paste for 3 to 5 minutes until fragrant. Increase the heat to high, add the chicken or pork and stir-fry for 3 to 5 minutes until almost cooked. Add the green beans and stir-fried for another 3 to 5 minutes until they are tender and cooked. Season with chicken stock, fish sauce and sugar, and stir-fry for another 2 to 3 minutes before removing from the heat.

  3. Transfer to a serving platter and sprinkle with kaffir lime leaves, red bell pepper and basil leaves. Serve hot with steamed rice.

Thai Curry
Bangkok Steamed Fragrant Rice, Crispy Prawns with Thai Chili Sauce, Roast Chicken with Lemongrass, Stir Fried Chicken with Fresh Basil Lemongrass, Volcano Chicken, Thai Style Curry Beef
 
 
Search for Recipes here
Bookmark and Share
Typical Curry Recipe
 
More Curries......
Curry Recipes
Sitemap
Top Favorite Curry Recipes
 
   

 

Curry Recipe | Links Exchange | Links | Contact Us | Privacy Policy | Terms of Use

 

Copyright © 2009 Curry Food Recipe.com
All recipes listed in curryfood-recipe.com were submitted by curry food lovers. Curryfood-recipe.com only serve as a platform to
share curry recipes around the world and will not host any copyright on recipes that published in this site.

Last Updated: 30/10/09