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Method for Cooking Prawn with Curry Sauce Topping:
To make Paste : Place Ingredients B into a food processor and blend until a fine paste is formed. Remove and set aside.
Peel, devein and rinse the prawns. Set aside.
Heat 2½ tablespoons of oil in a frying pan till hot. Add the ground paste and stir-fry over low heat till fragrant. Add the coconut cream, a little at a time, stirring well after each addition.
Add in prawns, stir well and cook for 5-6 minutes. Season with fish sauce and sugar. Stir well and transfer to a serving dish.
