Curry Recipe is fast becoming the world favorite cuisine today with its mild and spicy favor. Ultimate collection of finest quality Curry recipe from various country included Malaysian curry, Indian Curry, Thai Curry and Indonesian Curry. You may find all unique and delicious curry recipe here!
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150ml thick coconut milk, squeezed from 1 grated coconut
250ml thin coconut milk
1kg chicken, chopped into fairly big pieces
2 red chilies, halved and seeded
2 green chilies, halved and seeded
10 basil leaves
2-3 kaffir lime leaves, crushed and torn
Red Curry Paste (combine and ground till fine)
4 shallots
3 cloves garlic
1 tablespoon coriander powder
2cm slice galangal
2 tablespoons thinly sliced lemon grass
1 teaspoon grated rind of kaffir lime
1 teaspoon belacan stock granules
3 tablespoons chili paste
2 coriander roots (use the root part only)
1 teaspoon ground white pepper
Seasoning
2 tablespoons fish sauce (nampla)
2 tablespoons palm sugar
Method for Cooking Thai Red Curry Chicken:
Put chicken and thin coconut milk into a saucepan. Cook over a moderate heat until meat is just tender.
Heat the thick coconut milk until just warm (about 4-5 minutes). Add red curry paste and stir-fry until fragrant and mixture turns bubbly and oil is seen rising to the top.
Put the cooked chicken into the curry paste mixture. Stir in seasoning, red and green chilies and kaffir lime leaves. Cook until gravy turns thick.
